THE CULINARY SLATE

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SOAK IN THE KNOWLEDGE

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Welcome to ‘THE CULINARY SLATE’

A culinary student deciding to spread the knowledge about the wonderful world full of colorful cooking ingredients and breaking them down to the very last known detail , getting the recipes for the same.

My style of cooking is pretty much like a blank canvas as a learning chef I can soak up pretty much everything easily, still I love to make handmade pastas, practice the very basics of molecular cooking whilst not forgetting my basics and aiming to learn the French culinary.

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DISCOVER THE INGREDIENTS

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Pistachio crusted lamb chops with carrots and potato

Planning to go alphabetically and give out the details of each ingredient and making it simpler to understand for the budding chefs and the rest of the world and sharing my own experience cooking it.

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Lets learn and explore

Fish caught at Jeevana jetty, Maharashtra

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As i always believe ‘there is no growth without experimenting’ and never stop learning.