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ON A MISSION TO HELP AND UNDERSTAND THE CULINARY WORLD AS I GROW
Having being taught by the Best culinary faculties and my Mom and Dad I look forward to keep the blog as simple and informative, to the point.
Aiming to work for a Michelin star restaurant in my future this a step of mine to just keep me revising about the knowledge I have and gain more and eventually and spread it across with this beautiful platform.